Law and Non-Communicable Diseases: International and Domestic Regulation of Food and Alcohol Special Issue - Editorial
Abstract
The articles in this special issue examine the relationship between international economic law and effective evidence-based regulation to address public health challenges associated with food and alcohol consumption in interacting domestic, regional and international frameworks of law, politics and policy.
Published
Nov 30, 2018
How to Cite
VOON, Tania; PARKER, Christine; O'BRIEN, Paula.
Law and Non-Communicable Diseases: International and Domestic Regulation of Food and Alcohol Special Issue - Editorial.
QUT Law Review, [S.l.], v. 18, n. 1, p. i-iii, nov. 2018.
ISSN 2201-7275.
Available at: <https://lr.law.qut.edu.au/article/view/680>. Date accessed: 01 feb. 2021.
doi: https://doi.org/10.5204/qutlr.v18i1.680.
Section
Special Issue: Food, Alcohol, NCDs and IEL
Keywords
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