Vol 18 No 1 (2018): Special Issue: Food, Alcohol, NCDs and International Economic Law | QUT Law Review

Skip to main content Skip to main navigation menu Skip to site footer

Published: 2018-11-22

Special Issue: Food, Alcohol, NCDs and IEL

Law and Non-Communicable Diseases: International and Domestic Regulation of Food and Alcohol Special Issue - Editorial

Tania Voon, Christine Parker, Paula O'Brien

i-iii
- PDF(329KB)
Sustainable Healthy Food Choices: The Promise of ‘Holistic’ Dietary Guidelines as a National and International Policy Springboard

Christine Parker, Hope Nadine Johnson

1-44
- PDF(667KB)
Sustainable Healthy Food Choices: Dietary Guidelines and International Economic Law

Tania Voon, Hope Nadine Johnson

45-75
- PDF (617KB)
Food Reformulation for NCD-Prevention: Regulatory Options and Potential Barriers

Jenny Claire Kaldor

76-95
- PDF(511KB)
Regulation of Alcohol Advertising in Australia: Does the Abac Scheme Adequately Protect Young People from Marketing of Alcoholic Beverages?

Belinda Reeve

96-123
- PDF (469KB)
On the Bottle: Health Information, Alcohol Labelling and the WTO Technical Barriers to Trade Agreement

Paula O'Brien, Andrew D Mitchell

124-155
- PDF(691KB)
An Unwelcome Seat at the Table: The Role of Big Food in Public and Private Standard-Setting and its Implications for NCD Regulation

Anita Anna George

156-168
- PDF (563KB)
Managing Fragmentation between International Trade and Investment Law and Global Priorities for Noncommunicable Disease Prevention in Food and Alcohol

Suzanne You Zhou

169-190
- PDF(424KB)

Articles - General Issue

Parole, Politics and Penal Policy

Arie Freiberg, Lorana Bartels, Robin Fitzgerald, Shannon Dodd

191-216
- PDF(456KB)