PARKER, Christine; JOHNSON, Hope Nadine.
Sustainable Healthy Food Choices: The Promise of ‘Holistic’ Dietary Guidelines as a National and International Policy Springboard.
QUT Law Review, [S.l.], v. 18, n. 1, p. 1-44, nov. 2018.
ISSN 2201-7275.
Available at: <https://lr.law.qut.edu.au/article/view/730>. Date accessed: 01 feb. 2021.
doi: https://doi.org/10.5204/qutlr.v18i1.730.