VOON, Tania; 						JOHNSON, Hope Nadine.
 Sustainable Healthy Food Choices: Dietary Guidelines and International Economic Law.
<strong>QUT Law Review</strong>, [S.l.], v. 18, n. 1, p. 45-75, nov. 2018.
ISSN 2201-7275.
Available at: &lt;<a href="../../view/727.html" target="_new">https://lr.law.qut.edu.au/article/view/727</a>&gt;. Date accessed: 01 feb. 2021.
doi: <a href="https://doi.org/10.5204/qutlr.v18i1.727">https://doi.org/10.5204/qutlr.v18i1.727</a>.